Change up your salad routine and opt for a fun Asian Slaw. This is full of different flavours and is perfect served alongside your main meal.
Serves 4
Ingredients
-
4c shredded red cabbage
-
2c shredded baby kale
-
1c mung beans
-
4 tbsp low carb mayo
-
Juice of ½ a lemon
-
4 tbsp. sesame oil
-
4 cloves of fresh garlic
-
4 tbsp pickled ginger
-
4 tbsp toasted activated seeds
Method
-
Place all ingredients in a large mixing bowl and mix until well combined. If you like your slaw spicy (and your baby tolerates spicy food add 1 thinly sliced red chilli) season with Himalayan salt & cracked pepper
More Recipes
Want To Know More?
Talk to us about nutrition plans for yourself and/or your organisation: