Change up your salad routine and opt for a fun Asian Slaw. This is full of different flavours and is perfect served alongside your main meal.
Serves 4
Ingredients
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4c shredded red cabbage
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2c shredded baby kale
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1c mung beans
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4 tbsp low carb mayo
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Juice of ½ a lemon
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4 tbsp. sesame oil
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4 cloves of fresh garlic
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4 tbsp pickled ginger
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4 tbsp toasted activated seeds
Method
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Place all ingredients in a large mixing bowl and mix until well combined. If you like your slaw spicy (and your baby tolerates spicy food add 1 thinly sliced red chilli) season with Himalayan salt & cracked pepper
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