Our goal is simple - to improve the lives of Kiwis at work.

© 2019 by WellMe

Stay connected

FRIEND US

  • WellMe Facebook
  • WellMe Twitter Icon
  • WellMe Instagram Icon
  • WellMe Vimeo Icon
  • WellMe LinkedIn Icon

Join our newsletter to receive awesome inspiration directly to your mailbox.

Who said chicken nibbles can't be healthy? Here is our take on the family favourite!

Serves 4
 


Ingredients

Salt grind:

  • 1/4 cup of coarse Himalayan pink salt

  • 3 tbsp of flavouring (I use chilli flakes, garlic powder, lime zest, peppercorns), but you can use any spice you like

  • Put all ingredients into a grinder, this amount will last for a long time

Chicken:

  • 1 kg chicken nibbles

  • Avocado oil

Method
 

  1. Coat chicken nibbles in some avocado oil.

  2. Generously grind your salt mix over your nibbles and toss well.

  3. Bake in a preheated oven at 180 degrees for approximately 20 minutes or until golden.

  4. You can serve with cauliflower rice and/or a side salad (see other recipes below)

More Recipes

Buttery Cauliflower Rice

Easy-cauliflower-rice-5.jpg

Smoked Salmon Salad

Smoked Salmon Salad.jpg

Stuffed Portobello Salad

stuffed-portobello-mushrooms-with-pesto_

Asian Slaw

Asian-Coleslaw-w600.jpg

Want To Know More?

Talk to us about nutrition plans for yourself and/or your organisation:

2018 April - Well Me LOGO - 1080 orange.