Chilli Salt Chicken Nibbles

Who said chicken nibbles can't be healthy? Here is our take on the family favourite!

Serves 4


Salt grind:

  • 1/4 cup of coarse Himalayan pink salt

  • 3 tbsp of flavouring (I use chilli flakes, garlic powder, lime zest, peppercorns), but you can use any spice you like

  • Put all ingredients into a grinder, this amount will last for a long time


  • 1 kg chicken nibbles

  • Avocado oil


  1. Coat chicken nibbles in some avocado oil.

  2. Generously grind your salt mix over your nibbles and toss well.

  3. Bake in a preheated oven at 180 degrees for approximately 20 minutes or until golden.

  4. You can serve with cauliflower rice and/or a side salad (see other recipes below)

More Recipes

Buttery Cauliflower Rice


Smoked Salmon Salad

Smoked Salmon Salad.jpg

Stuffed Portobello Salad


Asian Slaw


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