Who said chicken nibbles can't be healthy? Here is our take on the family favourite!
1/4 cup of coarse Himalayan pink salt
3 tbsp of flavouring (I use chilli flakes, garlic powder, lime zest, peppercorns), but you can use any spice you like
Put all ingredients into a grinder, this amount will last for a long time
1 kg chicken nibbles
Coat chicken nibbles in some avocado oil.
Generously grind your salt mix over your nibbles and toss well.
Bake in a preheated oven at 180 degrees for approximately 20 minutes or until golden.
You can serve with cauliflower rice and/or a side salad (see other recipes below)
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