Who said chicken nibbles can't be healthy? Here is our take on the family favourite!
Serves 4
Ingredients
Salt grind:
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1/4 cup of coarse Himalayan pink salt
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3 tbsp of flavouring (I use chilli flakes, garlic powder, lime zest, peppercorns), but you can use any spice you like
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Put all ingredients into a grinder, this amount will last for a long time
Chicken:
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1 kg chicken nibbles
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Avocado oil
Method
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Coat chicken nibbles in some avocado oil.
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Generously grind your salt mix over your nibbles and toss well.
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Bake in a preheated oven at 180 degrees for approximately 20 minutes or until golden.
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You can serve with cauliflower rice and/or a side salad (see other recipes below)
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