A simple and hearty porridge, with just a few basic additions to add a real creaminess and just a hint of sweetness.
Serves 1
Prep time / 5 minutes
Cook/make time / 10 minutes
Ingredients
-
1/3 cup organic rolled oats
-
1 cup almond milk
-
1/4 cup coconut cream
-
1 tbsp peanut butter
-
1 tbsp date water
-
4-6 dates
-
1/2 tsp cinnamon
-
1 tbsp of blueberries
Method
-
In a pot, place oats with almond milk and coconut cream then bring to a boil. Stir and reduce heat to low, then simmer until desired consistency is reached.
-
In the mean time, add dates to a small bowl and cover with boiling water. Leave to soak while the oats are cooking.
-
Before removing from heat, stir through peanut butter and cinnamon.
-
Once the dates are soft, add these to the oats along with the date water and mix.
-
Serve with warmed berries on top.
More Recipes
Want To Know More?
Talk to us about nutrition plans for yourself and/or your organisation:
