Serves 1
Prep time / 5 minutes
Cook/make time / 10 minutes
Ingredients
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1/3 cup organic rolled oats
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1 cup almond milk
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1/4 cup coconut cream
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1 tbsp peanut butter
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1 tbsp date water
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4-6 dates
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1/2 tsp cinnamon
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1 tbsp of blueberries
Method
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In a pot, place oats with almond milk and coconut cream then bring to a boil. Stir and reduce heat to low, then simmer until desired consistency is reached.
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In the mean time, add dates to a small bowl and cover with boiling water. Leave to soak while the oats are cooking.
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Before removing from heat, stir through peanut butter and cinnamon.
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Once the dates are soft, add these to the oats along with the date water and mix.
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Serve with warmed berries on top.
A simple and hearty porridge, with just a few basic additions to add a real creaminess and just a hint of sweetness.
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